Makes 16 servings
- 6 to 8 teabags (black or green)
- 4 cups boiled filtered water
- 1 cup granulated sugar (optional)
- 4 cups cold water
- 5 peaches, pitted and sliced
Steep teabags in boiled water for up to 5 minutes. Remove bags. Add sugar, if desired, and let dissolve. Add cold water and sliced peaches; stir. Chill for 1 hour before serving.
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