Nectarine Salsa

Name: Nectarine Salsa
Yield: 4
Ingredients: 1 large ripe nectarine, pitted and diced; 3 tbsp minced red bell pepper; 1 ½ tbsp diced onion; 1 tbsp chopped cilantro; 2 tsp fresh lime juice; 1 to 2 teaspoons minced jalapeño peppers*; 1 (2-finger) pinch Lemon Flake or Fleur de Sel de Camargue salt

This lively mix of juicy nectarines, crunchy garden accents and freshly squeezed lime juice creates a perfect condiment for fish or even chips.

This lively mix of juicy nectarines, crunchy garden accents and freshly squeezed lime juice creates a perfect condiment for sea bass, other fish or even chips.

Makes 4 servings

Ingredients

1 large ripe nectarine, pitted and diced
3 tbsp minced red bell pepper
1 ½ tbsp diced onion
1 tbsp chopped cilantro
2 tsp fresh lime juice
1 to 2 teaspoons minced jalapeño peppers*
1 (2-finger) pinch Lemon Flake or Fleur de Sel de Camargue salt

Directions

Combine all ingredients. Cover and chill for 30 minutes to blend flavors. Serve with grilled fish.
*Note: Chile peppers contain volatile oils that can burn your skin and eyes. When working with jalapeños, wear protective gloves.

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