Makes 2 servings
- 4 (½-inch) slices Multigrain Bread (see below)
- ¼ cup garlic-and-fine herbs cheese spread
- 2 tbsp basil pesto
- ⅔ cup watercress
- ½ avocado, pitted, peeled and sliced
- 1 small head Bibb lettuce, separated into leaves
Spread 2 slices of bread with cheese spread. Spread the remaining 2 slices of bread with pesto.
To assemble sandwiches, arrange watercress on cheese-spread slices. Place avocado slices and lettuce, then top with remaining bread slices, pesto sides down. Cut sandwiches in half to serve.
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