Multigrain & Veggie Sandwich

Build hearty sandwiches full of flavor and crisp texture on half-inch slices of fresh homemade multigrain bread. Rich garlic and herb cheese spread, savory pesto and creamy avocado stack up with peppery watercress and crunchy Bibb lettuce for this green combo.

Makes 2 servings


  • 4 (½-inch) slices Multigrain Bread, recipe right
  • ¼ cup garlic-and-fine herbs cheese spread
  • 2 tbsps basil pesto
  • ¾ cup watercress
  • ½ seeded, peeled and sliced
  • 1 small head Bibb lettuce, separated into leaves


Spread 2 slices of bread with cheese spread. Spread the remaining 2 slices of bread with pesto.

To assemble sandwiches, arrange watercress on cheese-spread slices. Place avocado slices and lettuce, then top with remaining bread slices, pesto sides down. Cut sandwiches in half to serve.

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