Honey-Vanilla Whipped Mascarpone with Stone Fruit

Name: Honey-Vanilla Whipped Mascarpone with Stone Fruit
Yield: 8
Ingredients: 2 cups mascarpone cheese; 2 tbsp honey; 4 tsp lemon zest; 4 tsp powdered sugar; 1 tsp pure vanilla extract; 1 tsp salt; 1 recipe Macerated Stone Fruit, below; Fresh thyme sprigs, for garnish; Cinnamon tortilla chips, for serving

Makes 8 servings

Ingredients

2 cups mascarpone cheese
2 tbsp honey
4 tsp lemon zest
4 tsp powdered sugar
1 tsp pure vanilla extract
1 tsp salt
1 recipe Macerated Stone Fruit, below
Fresh thyme sprigs, for garnish
Cinnamon tortilla chips, for serving

Directions

In a food processor, combine mascarpone cheese, honey, lemon zest, powdered sugar, vanilla and salt. Cover and process for 1 to 2 minutes or until mixture is combined and fluffy.
Transfer cheese mixture to a shallow serving bowl. Top with Macerated Stone Fruit. Garnish with thyme sprigs, if desired. Serve with cinnamon tortilla chips, if desired.
MACERATED STONE FRUIT: In a medium bowl, combine 1 cup pitted and sliced nectarines and plums, 2 tablespoons granulated sugar and 1 tablespoon fresh orange juice. Cover and refrigerate for 2 hours or until fruit begins to soften and juices develop.

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