Recipes

Roasted Ginger Carrots

Roasting brings out the natural sweetness of carrots; freshly grated ginger root adds piquancy.

Roasting brings out the natural sweetness of carrots; freshly grated ginger root adds piquancy.

Makes 10 servings

Ingredients

  • 2 pounds baby carrots
  • 2 tsp grated fresh ginger root
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 300°F. In a 13×9×2-inch baking dish, toss together carrots, ginger and oil. Season to taste with salt and pepper. Roast for 2 hours or until tender, stirring once.

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