Makes 1 servings
- 5 large cherry tomatoes
- ½ tsp. extra virgin olive oil
- 1 tsp. fresh goat cheese
- 5 basil leaves
- Coarse salt and ground pepper
Cut tops off tomatoes. Into the tomato, put a drop of oil and enough cheese to fill. Add basil leaf, and season with salt and pepper.
Nutrition facts per serving: 48 calories, 3 g fat, 1 g saturated fat, 0 g trans fat, 2 mg cholesterol, 168 mg sodium, 3 g carbohydrates, 1 g fiber, 2 g sugar, 2 g protein. Daily values: 16% vitamin A, 20% vitamin C, 2% calcium, 2% iron.
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