Makes 48 servings
- 48 small Brussels sprouts
- 2 (12-ounce) packages smoked bacon
- ½ cup pure maple syrup
- ¼ cup packed brown sugar
- 1 tsp coarse kosher salt
- 1 tsp Dijon mustard
- 1 tsp cayenne pepper
- 48 48 bamboo skewers
Preheat oven to 400°F. Line two baking sheets with foil. Trim Brussels sprouts and cut off stems. Cut bacon strips in half. Wrap bacon around Brussels sprouts; place sprouts on prepared baking sheets, overlapping ends of bacon. Bake 25 minutes or until bacon is crisp and Brussels sprouts are tender. Let stand for 15 minutes.
Meanwhile, in a small saucepan combine maple syrup, brown sugar, salt, mustard and cayenne pepper. Bring to boiling; reduce heat.
Simmer for 15 minutes or until slightly thickened. Skewer Brussels sprouts then lightly drizzle with syrup. Serve immediately.
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