Dinner Board On a cutting board or serving tray lay out a spread that represents the flavors of spring and the elements of a healthful meal—muscle-building protein, energy-promoting carbs, healthy fats and the vitamins and minerals from fruit and veggies. Invite the family to serve themselves hearty naan with cool tzatziki dip, fresh melon, crunchy veggies and rich cheeses, along with moist rotisserie chicken and savory cured meats.

Tzatziki A traditional Middle Eastern sauce to spread on naan or dip raw veggies. Combine Greek yogurt, cucumber, minced garlic, fresh dill and lemon juice for a cool and creamy tzatziki to serve with your board.

Quick Pickles Get yourself into a pickle with a simple homemade pickled vegetable medley. This easy side dish can be prepped a day before serving. Combine small cucumbers, onion slices and cherry tomatoes in a tart vinegar. Add fresh cilantro leaves for a burst of flavorful spring.

Naan Nosh on this flat bread, easily made at home. With pantry staples of flour, butter and yeast plus a dash of fresh Greek yogurt and parsley, this bread is made ahead to serve with your dinner board. 

Dessert Board Mix refreshing fruit-flavor sorbets with sparkling sodas to serve with an assortment of sliced fruits or berries. Accompany the cool treats with high-quality dark chocolate, crisp meringues, macarons, delicate wafers, nougats and Pirouette cookies.

Dear God, As we gather together here, Let us be nourished by the food before us, The friends and family beside us, And by your love and grace which ever surround us. Help us to use that sustenance to serve you. Amen.