Buttercream Frosting

Vanilla Buttercream Frosting

Great for layered cakes on any occasion. Make sure to create your crumb coat first, though!

  • 4 cups confectioner's sugar
  • 10 tbsps unsalted butter, melted
  • 2 tbsps whipping cream
  • 2 tsps vanilla extract
  • In a small mixing bowl, use an electric mixer on low speed to combine confectioner's sugar and butter. Beat in whipping cream or milk and extract until smooth.