Spiced Nuts

Name: Spiced Nuts
Yield: 32
Ingredients: 1 ½ cups raw almonds; 1 ½ cups pecans; 1 ½ cups walnuts; 2 tbsp fresh rosemary, chopped; 2 tsp packed brown sugar; 1 tsp sea salt; ½ tsp cayenne pepper; ¼ tsp chili powder; 4 tbsp butter, melted

This nut blend offers an elegant teaming of almonds, walnuts and pecans doused in a buttery, spicy glaze

More remarkable than an everyday mix, this nut blend offers an elegant teaming of flavors that foodies love. It’s a collation of almonds, walnuts and pecans doused in a buttery, spicy glaze—a perfect snack for a brisk winter’s night. Makes a great gift, too!

Makes 32 servings

Ingredients

1 ½ cups raw almonds
1 ½ cups pecans
1 ½ cups walnuts
2 tbsp fresh rosemary, chopped
2 tsp packed brown sugar
1 tsp sea salt
½ tsp cayenne pepper
¼ tsp chili powder
4 tbsp butter, melted

Directions

Preheat oven to 375°F. Line a baking sheet with parchment paper. Add all nuts and mix evenly. Bake for 12 minutes, stirring halfway through baking time.
Blend chopped rosemary, brown sugar, salt, cayenne pepper and chili powder in a small bowl. Stir in melted butter. Pour butter mixture over nuts; stir to coat. Let nuts cool for 15 minutes.