Ginger Carrots

Roasted Ginger Carrots

Makes 10 servings


  • 2 pounds baby carrots
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons olive oil
  • Salt
  • Ground black pepper


Preheat oven to 300°F. In a 13×9×2-inch baking dish, toss together carrots, ginger and oil. Season to taste with salt and pepper. Roast for 2 hours or until tender, stirring once.