If you think it's too cold for ice cream, think again. Warmed up with hot, chocolaty coffee and zesty peppermint crumbs, this decadent dessert starts with a spoon and ends with a sip. Rich flavors and textures marry to create a milky, minty mocha that can be thouroughly savored without giving anyone the chills. Serve with Chocolate Gifts cookies or Pumpkin-Spiced Sugar Cookies.
Makes 1 serving
- 2 scoops vanilla ice cream
- Crushed peppermint candy
- 1 cup hot brewed coffee
- 2 tablespoons chocolate syrup
Drop 2 scoops vanilla ice cream into a mug and top with peppermint candy. In a separate mug, stir 1 cup hot brewed coffee with chocolate syrup until blended. Pour coffee over ice cream.