Makes 6 servings
- 1 (4-serving-size) package instant vanilla pudding mix
- 2 cups milk
- ¾ cup plain Greek yogurt
- 3 cups cubed angel food cake
- 1½ cups fresh blueberries, divided
- ½ cup brown sugar
- Sifted powdered sugar, optional
Place pudding mix in a medium bowl. Whisk in milk and yogurt until thoroughly combined. Cover and chill for 2 to 48 hours.
Divide cake cubes among six 10-ounce dessert dishes or ramekins. Stir 1 cup berries into pudding mixture. Spoon a generous ½ cup of the pudding mixture over cake in each dish. Sprinkle each with a heaping tablespoon of brown sugar. Using a kitchen torch, melt the sugar until bubbly and crisp.* Top with remaining berries and, if desired, powdered sugar.
*Note: Instead of using a kitchen torch, assemble desserts in ramekins or other broiler-proof dishes. Place on a baking sheet and position so desserts are about 2 inches from broiler heat. Broil 2 to 3 minutes or until bubbly.