Berry Tarts

Name: Berry Tarts
Yield: 24
Ingredients: 1 cup vanilla yogurt; ½ cup frozen whipped topping; ½ cup fresh berries, crushed; 1 pint heavy whipping cream; ¼ cup sifted confectioners’ sugar; 1 tsp vanilla; 1 package prebaked mini tart shells; Fresh berries, washed

Fill purchased phyllo shells with a mix of yogurt, whipped topping and heavy cream, then top with fresh berries.

These miniature tarts are filled with a mix of yogurt, whipped topping and heavy cream. Purchased phyllo shells means there’s no baking!

Makes 24 servings

Ingredients

1 cup vanilla yogurt
½ cup frozen whipped topping
½ cup fresh berries, crushed
1 pint heavy whipping cream
¼ cup sifted confectioners’ sugar
1 tsp vanilla
1 package prebaked mini tart shells
Fresh berries, washed

Directions

In a medium bowl combine yogurt, whipped topping and crushed berries; chill for 30 minutes. Meanwhile, in a medium-size chilled mixing bowl whip heavy whipping cream until soft peaks form. Stir in confectioners’ sugar and vanilla; chill for 30 minutes. Spoon about 2 tablespoons of yogurt mix into tarts. Spoon whipped cream into a pastry bag fitted with a large star tip. Pipe whipped cream rosettes on top of each tart. Top with a berry.