Any way you toss them, salads are one of spring’s finest fleeting pleasures. Savor tender lettuces and fresh, seasonal fruits and vegetables in these creative combos.
Cool, crisp salads are naturals on a spring menu. By their very nature, salads are simple toss-and-serve meals that showcase some of the season’s freshest finds. For instance, you could toss a medley of fresh berries and greens with ingredients on hand, such as chicken or salmon, crumbled cheese, fragrant herbs and toasted nuts or seeds. There’s a wealth of nutrition, plus fabulous flavors and textures merge, which enhances eating pleasure.We tossed a few flavorful recipes for your spring occasions. Of course, the key to good salad making is using the freshest ingredients you can find. To make your salad greens remarkably crisp, arrange the washed greens in a single layer on a clean kitchen towel or paper towels. Gently roll up and refrigerate for at least one hour before serving.